For centuries, many First Nations groups across North America have cultivated three plants that worked together in perfect symbiosis: corn, beans, and squash (or pumpkin).
Autumn. There are many things to love about this most anticipated of seasons (yes, even more anticipated than Christmas, 'cos winter's after that). Everyone will say it's the sweaters, the layers, the changing colours and the casting off of sweaty, sand scoured mosquito bites that they love most; but for me, it's always about The … Continue reading An Apple a Day (is not enough!)
If you've grown some varieties that you really love, be sure to save a bunch of their seeds, both to grow again next year, and to trade with your friends/family.
Some people get high tech and use a fish tank aerator for their compost tea, but I just use my stick to slosh everything around for about an hour until it's properly frothy.
If you don't love pickles, don't bother reading this one. Seriously, it's all about beloved pickled vegetables, from gherkins and bread-and-butter pickle slices to spicy pickled beets, cauliflower, and sauerkraut.
It's said that necessity is the mother of invention, but it's also incentive to do some research about which vegetables can be re-grown on a countertop. It's really quite startling to see just how much can be grown from leftover scraps: all you need is water, and a sunny spot to place the plants, and within a week or two you'll have a fresh batch of edibles to enjoy.
By Siv Volden, Anita Rubino, John Martin, Pamela Capriotti Martin One of the greatest benefits of Facebook to our family has been connecting with family members, particularly overseas. Daughter Maille connected easily with her cousin Siv in Vinstra, Norway and her cousin, Anita in Naples, Italy about their family traditions in their homes and countries. … Continue reading Around the Table, Around the World
by MK Martin There are one or two mentions of Pagan solstice festivals in the facebook feed these days. Midwinter is a 'trend', and did you know that Santa was really tripping on mushrooms? But one I've never heard of, until I went looking, is Yalda. I'll only give some brief details, as it's worth … Continue reading Yalda: Midwinter in Iran
by Pamela Capriotti Martin We’ve been blessed to have friends who love to cook as much as we do. Sally, Luke, and Sophie are great friends and Sally is a marvelous, creative cook and baker. And the cooks in our house, and the cooks in their house have a tendency to talk smack about whose … Continue reading Have a Holly, Jolly Meatball
It's on evenings such as this one that I appreciate a warm drink to wrap my hands around and sip, as it feels cold enough outside that the stars themselves may crack and shatter.