Growing up, we could rely on the exact same foods being served at Christmastime every single year. Although I could have happily done without the baked red cabbage, I always looked forward to this plum cake.
Category: Recipe
Carrots and Leeks: Ideal Garden (and Soup) Companions
Many garden companion plants also work well together in the kitchen. Here's why carrots and leeks grow (and simmer) well together.
FTW Kitchen: Sorrel Soup
Sorrel's lemony flavour is an early springtime delight. This recipe showcases the perennial green in a fresh soup that's perfect for the occasional chilly evening.
Bone Broth: A Nutrient-Dense, Healing Elixir
When consumed mindfully, savouring each sip and picturing it healing one's body, bone broth becomes more than just a nourishing drink. It helps one stay in the present moment, which is as good for one's emotional wellbeing as one's physical health.
Sunday Supper Series: Easy One-Hour Bread Recipe
Carmen and her teenaged daughter Cynthia put together this easy, delicious bread recipe in about an hour!
FTW Kitchen: Mujadara (Rice with Lentils and Caramelised Onions)
Mujadara is a quick, easy Sunday supper that uses pantry basics you may already have.
Sunday Supper Series: Fridge Soup
This is a short method to a quick, nourishing dinner, using whatever is left in the fridge.
FTW Kitchen: Springtime Violet Jelly Recipe
If you're already seeing signs of spring, do a bit of foraging and make one of the loveliest spring preserves imaginable: violet jelly.
Winter Greens: Grow Mache in Zone 9b
Mache grows in loose, low rosettes and is also known as: lamb’s lettuce, corn salad, field salad, nut salad, and Rapunzel. It’s a cool-weather crop and in zone 9b doesn’t need winter protection.
FTW Kitchen: Good for What Ails ‘ya Ugly Carrot Soup
Made with a few peasant ingredients from all around, this soup is yummy, reduces inflammation, is soothing on the throat and pleasing to the eye.
