Many garden companion plants also work well together in the kitchen. Here's why carrots and leeks grow (and simmer) well together.
This is a short method to a quick, nourishing dinner, using whatever is left in the fridge.
By Pamela Capriotti Martin In my husband’s Italian/Irish household there were very specific dinners for every night of the week with some variations. Sunday was always a roast and his mother would make a sauce for the week ahead, which may have been used on a carne pizzaiola, or just pasta. Other nights there would be … Continue reading Our Pasta Fazoo