If you're already seeing signs of spring, do a bit of foraging and make one of the loveliest spring preserves imaginable: violet jelly.
Whether the people on your list are seasoned gardeners and herbalists or just learning the basics, we've got you covered. Here is a list of favourite books, recommended by our contributors, friends, neighbours, family members, and local farmers.
Salads aren't just for summertime! Incorporate wild dandelion greens into your late winter/early spring menu with this recipe.