Sorrel's lemony flavour is an early springtime delight. This recipe showcases the perennial green in a fresh soup that's perfect for the occasional chilly evening.
While you're putting together your shopping lists of vegetables and herbs you'd like to explore in this year's garden, consider trying some of the following greens. Some ancient plants may become new favourites.
I've discovered that there are plenty of food plants that can be grown indoors during the cold half of the year, and few require any kind of special equipment.